Cupcake is a delightful little coffeeshop, bakery and light meal location on University Ave. in the Prospect Park neighborhood of Minneapolis. Bryce and I popped over there tonight to enjoy a cupcake each. I ordered the Michelle Obama, a GF fudgey delight with a moist cake and almost too-rich-to-handle frosting. That said, I’m not much of a frosting girl – but no frosting was harmed in the writing of this review. Bryce took care of all my unwanted yums.
Bryce had a Key Lime tonight, which is not gluten free, but in the past he has had the GF Lemon Blueberry and declared it very delicious.
A few months ago I went to Cupcake and tried some of their macarons. All of them are GF, and they are light, airy, and scrumtpious. I like that they are not coated in coconut. I like the flavor of coconut but hate the texture of flaked.
I just perused the cafe menu and didn’t notice any specific mention of GF in the savory foods. Lots of bread-heavy items, but there were some promising looking salads.
Looks like Cupcake also has a Mall of America location.
Thumbs up, Cupcake!